Question from: Mr. Timothy Ferri | Last updated: January 4, 2022
Rating: 4.6 / 5
Fellatio, blowjob. It derives from the name of the soft drink made with extract of the fruit of chinotto (Citrus myrtifolia).
What does it mean to make a chinotto?
Telling a person “you make me a chinotto” means having oral sex. Chinotto has actually been classified as a bitter orange variety. In Liguria, chinotto is also used to produce liqueurs, jams and mustards.
How is chinotto made?
- 800 ml of sparkling water.
- 100 ml of coffee
- 60 gr of chinotto extract.
- 60 grams of brown sugar.
- the juice 1 orange.
- the juice 1 lemon.
Where was the chinotto born?
Considered a bud mutation of bitter orange, this plant is probably native to China from which it was then imported in the sixteenth century in Liguria. Here it took root very well, particularly in the areas between Varazze and Finale Ligure.
Where do they make chinotto in Italy?
Today it remains grown industrially only in the province of Savona (from Albenga to Varazze) with a peak of production in the area from Pietra Ligure to Finale Ligure. Here the chinotti extend in a coastal area from 2 to 300 m asl, pushing into the valleys behind.
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What is the best chinotto?
Some time ago we happened to read on Dissapore a tasting test of the chinotto, from which the Chin8 Neri was clearly the winner.
Where is chinotto grown in Sicily?
To return to the chinotto it is a little known citrus fruit, but a very widespread drink, apart from the Sanpellegrino which supplies itself with these citrus fruits in Castrorao, there are three other large companies in Eastern Sicily that produce the chinotto drink (Tomarchio di Acireale, Polara of Modica, Bona di Augusta).
How was the chinotto born?
Its origin has not yet been clarified, but the most accredited hypothesis is that this citrus fruit, coming from China, was born from a mutation of the bitter orange. It was imported in the sixteenth century by a Savona navigator, who transplanted it to the Ligurian coast.
Who was born first the chinotto or the Coca Cola?
The idea, however, was not to try to copy the Atlanta pharmacist’s drink, but rather to invent an original drink, which could give an alternative to the public. Thus, despite the same caramel color, chinotto was born, a refreshing and sparkling drink like Coca Cola but all Italian.
What is the plant for making chinotto?
The chinotto is, first of all, a plant of the species of Citrus × myrtifolia. It is a tree that reaches a maximum of 3 meters and has straight branches with short branches, from which flowers, white blossom, very beautiful to look at are born.
How is the chinotto plant made?
What is chinotto
The chinotto is a tree that can reach a maximum height of 3 meters. It has a dense crown, formed by small branches, with short internodes, which give it a natural globe-like bearing. It is very elegant, for this reason the chinotto is often cultivated as an ornamental plant.
Why is chinotto Marrone?
Strange but true: the chinotto is a plant
mysterious. Probably imported from China, it seems to derive from a mutation (spontaneous eh?, It is clear nothing transgenic) of the melangolo or bitter orange.
When was chinotto born?
The drink is of uncertain origin: some claim that it was invented in 1932 by San Pellegrino, which is the main producer; a different hypothesis is that it was produced by the Neri di Capranica (VT) company in 1949.
What is chinotto in english?
1 (Bot) bigarade, sour orange. 2 (soft drink) soft drink flavored with sour orange.
Where does the chinotto plant grow?
When you hear about chinotto, you immediately think of the sour and bitter drink that has existed in Italy since the 1930s, and you tend to forget that first of all the chinotto is a fruit plant, a citrus fruit that grows in different areas of Italy , from Savona to Sicily.
Where do they grow chinotto?
Chinotto, Citrus myrtifolia, is a citrus fruit of the Rutaceae family native to southern China, widespread and cultivated in all the mild areas of Europe and also in Italy, especially in Liguria and Sicily.
Where to grow chinotto?
The chinotto plant in fact originates in southern China, and is now widespread all over the world, especially in areas with a mild and cool climate. In Italy the chinotto plant is grown mainly in Liguria, enjoying a cool climate that favors both the flowering and the production of its excellent fruits.
How much sugar does chinotto have?
Chinotto San Pellegrino is a compulsively and shamefully sweetened drink: 11.1 grams of sugar per 100 ml, for a whole can we reach 33.6 grams.
What does San Pellegrino chinotto contain?
Chino 33 cl PET
Ingredients: water, sugar, carbon dioxide, flavors, color E150d, acidifiers: phosphoric acid, citric acid, 0.05% chinotto extract, acidity regulator: sodium citrates, antioxidant: ascorbic acid, salt. * AR: Reference intake of an average adult (8,400 kJ / 2,000 kcal).
What to do with the chinotto fruits?
This fruit is not suitable for eating raw, which explains its low popularity compared to many other citrus fruits that can be eaten freshly picked. It is used for the preparation of the well-known carbonated drink of the same name, for liqueurs and digestives, jams, syrups, candied fruit.
What is the fruit of the chinotto?
Chinotto is the fruit of Citrus myrtifolia, a species belonging to the Rubiaceae family. It is a citrus fruit from China (it seems that the name “chinotto” derives from the term “China”) which would be derived from a mutation in Citrus aurantium (bitter orange).
When are the fruits of the chinotto harvested?
However, remember that the chinotto is a small, slow-growing tree and the only citrus tree to be devoid of thorns; its fruits can be harvested when the color changes from green to orange, usually in the period from mid-June to mid-December.
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