Do you need a license to open a pizzeria?

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Question by: Ileana Sorrentino | Last updated: January 2, 2022

Rating: 4.4 / 5
(57 votes)

You must have a license

As we said above, a pizza restaurant must have a license that can be obtained by registering with the REC (necessary step to be able to administer food and drinks).

What are the documents to do to open a pizzeria?

Bureaucratic process and requirements for opening a pizzeria

registration in the commercial register. communication of the commencement of activities to the municipality. opening of inps and inail positions. permission to display the sign.

What does it take to open a takeaway pizzeria?

If you want to open a take-away pizzeria you will need to register with the Chamber of Commerce, Inail and Inps and then also open a VAT number. The person in charge is not required to have a relevant qualification and is free to hire an expert pizza chef at will.

What are the costs to open a pizzeria?

Much depends on the type of pizzeria you want to open, if in fact for a pizzeria – restaurant with dining room it will be necessary at least 100,000 euros, for a takeaway and cutting pizzeria it will be necessary from 30,000 to 40,000 euros.

How much money does it take to open a pizzeria by the slice?

How much do you have to invest in total to start a business? “To open a pizzeria by the slice, the initial investment should be around 100 thousand euros, the oven is certainly the most expensive tool (around 25 thousand euros), followed by the leavening cells and the mixer”.

Find 18 related questions

How much does a pizzeria owner make?

Although, as already mentioned, the pizzeria represents an excellent source of income (a simple takeaway pizzeria collects from 500 to 1000 euros per day and sometimes even more on weekends), those who approach this world for the first time and find starting from scratch will have to face various expenses that can …

How to open a pizzeria without money?

The simplest method for a pizzeria is to rely on a Franchise. As an alternative to the purchase of premises, or to rent, there is the possibility of becoming an affiliate, and opening a pizzeria in Franchising.

How many pizzas must a pizzeria make?

A plate pizza costs an average of 6.50 euros. So the pizzeria should sell about 50 pizzas a day, 350 a week to collect the minimum profit for survival (I personally think that there are not many takeaway pizzerias that have this average income) to have a monthly turnover of 9000 euros.

How much does it cost to open a takeaway pizzeria?

A take-away pizzeria has initial costs ranging from 30,000 to 35,000 euros, but it is possible to reduce the investment by going down to use machinery and equipment through the leasing formula, or by joining a franchising network.

How much does a pizza cost in a pizzeria?

In a pizzeria, a cheap margherita costs an average of 3.8 euros, while a high-quality one costs at least 6.9 euros. A markup to be attributed to the ingredients with which it is made?

What can you sell in a take-away pizzeria?

The activity carried out in a take-away pizzeria consists in the production of pizza for sale in the manufacturing premises or in adjacent premises, which can be combined with consumption on the spot in internal areas equipped for this purpose but without table service or other assistance. of administration.

How much does a restaurant owner make?

The average salary for a restaurant in Italy is € 18,000 per year or € 9.23 per hour. Entry level positions earn a salary of € 14,400 per year, while more experienced workers earn up to € 27,875 per year.

How many pizzas can you make in an hour?

HOW MANY PIZZAS Can a PIZZAIOLO make in ONE HOUR? ALONE CAN DO ABOUT 30/35 PER HOUR. WITH AN HELP ALSO ABOUT 100; IN THREE OR FOUR ABOUT 120 ALWAYS USING ONE OVEN – ARTICLE ON PASTA PIZZA ITALIANA (October) BY ENRICO FAMA ‘ON PAGE 16 ……

How many pizzas are consumed every Saturday night in Italy?

The numbers of pizza

Each place produces and sells an average of 80 pizzas every day over 6 working days and one closing day for weekly rest. Of these, about half, 240 pizzas, are eaten between Saturday and Sunday and the remaining half on the remaining 4 working days with an average of 60 pizzas per day.

Where do you eat the best pizza in Italy?

Pepe in Grani and I Tigli are the best pizzerias in Italy for Gambero Rosso

  • The Masters of the Dough Award: …
  • Pepper in grains | CAIAZZO (CE) …
  • The branch in L’Albereta | ERBUSCO (BS) …
  • Divine Taste | SALUZZO (CN) …
  • 50 Kalò | NAPLES. …
  • Battil’oro Fires + Yeasts + Spirits | SERAVEZZA (LU) …
  • 400 Degrees | LECCE.

How much money does it take to open a pizzeria in Germany?

4) PIZZAIOLO 100/120 PIZZAS PER DAY 1500/1800 €. 5) COOK HELP 1100/1400 €. 6) COOK / CHEF 1600/2500 €. 7) BARISTA € 1000/1500.

Where is it worth opening a pizzeria in Europe?

However, if you don’t want to leave the Old Continent, the best countries are certainly those of Northern Europe: Germany and Scandinavia in the first place, where it is possible to focus on the quality of products and authentic pizza, together with aggressive marketing, to achieve success.

How much money does it take to open a bar?

To open a bar from scratch, an initial investment will be required which is unlikely to fall below 80,000 – 100,000 euros. Starting a bar by taking over it, on the other hand, will present an initial investment that can easily reach 120,000 – 140,000 euros.

How much does a pizzeria make in a year?

Once you become expert pizza chefs you can earn even 1,800 euros (the same amount, however, you can earn even with less experience if you work on cruise ships or if you carry out this activity abroad).

How much does it cost to run a pizzeria?

With a good business plan, you can calculate if, after having incurred all the expenses for personnel, drinks and foodstuffs, for the loan installment and the rent of the restaurant, there will be something left for you! In any case, taking over a restaurant costs between € 800 and € 6,000.

How much do you earn to make a pizza holder?

A mid-career Delivery Man, with 4-9 years of experience, can have an average salary of around € 1,370, while an experienced Delivery Man with 10-20 years of experience earns an average of € 1,480. A post-career delivery boy with more than 20 years of experience can expect an overall average salary of € 1,550.

How to start a pizzeria?

In principle, it is possible to open a pizzeria by following these steps:

  1. open the VAT number with the ATECO code for commercial companies;
  2. register with the Register of Companies as a company or sole proprietorship;
  3. adjust the INPS and INAIL positions;

What can a pizzeria sell?

CRAFTSMANSHIP: THIRD PARTY PRODUCTS ALSO FOR SALE

In the case of an artisan pizza maker, for example, within his restaurant he will be able to sell only what he has produced, the pizza in fact.

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