Firewood drying time?

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Question by: Graziano Villa | Last updated: December 30, 2021

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It should take 12 to 36 months to bring the wood to the proper humidity level of 15%. As it ages, the wood will lose its color and become increasingly pale or grayer. The paler the wood the more it means that it has been seasoned for a long time.

How long does it take the wood to dry?

For hardwood species (beech, oak, hornbeam, ash, chestnut) it is recommended that drying in the open air last one or two years, depending on the climatic conditions and the location of the pile. For soft wood species (fir, pine, larch, black locust, birch) 9-12 months may be enough.

How to make the wood dry in the best way?

In fresh wood, water represents 50% of the total and sometimes more. To speed up the drying process it is useful to split the trocco immediately after chilling and put the stack to dry in a ventilated place, also considering the season.

How do you know if the woods are dry?

However, the simplest method is the visual one, in fact if the wood is dry, clearly visible cracks form on the entire surface. The dealer can also check the moisture level of the wood with a special tool.

How to make the wood dry quickly?

Cover the wood stack with a waterproof cover

We rotate the pile every three months, in order to expose the central wood to the outside. The wood will dry faster and more evenly. If the logs begin to dry too quickly, we rotate the stack again.

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How to dry wood in the oven?

Even if you use a traditional oven to dry slices of wood, you should do it slowly. You can cook the wood for more than 24 hours for effective results. This depends on the shape of the wood and the level of humidity. As a general principle, you should ideally target for at least 24 hours.

How to recognize damp wood?

How can damp firewood be recognized: it is quite heavy, has few cracks, the bark does not come off, sometimes it has fungi.

How is firewood stacked?

Make sure not to stack the wood directly against the wall, but to stack it at a distance of about 10-15 cm from the wall. In this way the wood will be more exposed to the recirculation of air. If you choose to create a freestanding stack, however, you will need to make sure you protect the wood from rain and snow.

How much does a quintal of oak wood cost?

The costs (may vary from year to year) refer to the quantity of 1 quintal. Mixed wood with fireplace cut, therefore length between 40 and 50 cm, costs between 8 and 10 euros. Mixed wood with stove cut costs, on the other hand, 10/12 euros. Wood of only one type, fireplace cut costs between 15 and 20 euros.

Why does the wood turn black and don’t burn?

A) The wood is not seasoned and has a high percentage of humidity: water vapor and combustion gases are developed in considerable quantities, the yield in terms of heat is lower and the glass will have a greater propensity to get dirty because it is the body … But to save you burn everything. 13.

How long does it take to season firewood?

It should take 12 to 36 months to bring the wood to the proper humidity level of 15%. As it ages, the wood will lose its color and become increasingly pale or grayer. The paler the wood the more it means that it has been seasoned for a long time.

What wood not to burn in the fireplace?

Fig: wood not to be burned at all, toxic smoke and almost non-existent flame. It is no coincidence that a popular rhyme says: “if you want to chase a friend, make a fire with fig wood”. Ash: it is an excellent fuel, it burns very slowly.

How much does green-to-dry wood lose?

Seasoning also causes a conventionally calculated weight loss of 25% for hard wood and 30% for soft wood. Therefore the wood will also be lighter to handle.

How to season beech wood?

How to dry and cure beech, walnut or olive wood safely and efficiently? One of the best systems is the use of dehumidifiers, which allow this process to take place quickly, without affecting the properties of the wood.

How much does 1 cubic meter of wood cost?

Dried wood ready for heating costs an average of EUR 63 / m2 to EUR 83 / m2 in all regions and all types of wood. The abbreviation “srm” stands for “bulk meter”.

How many kilos of wood per day?

DAILY CONSUMPTION of WOOD to HEAT a HOUSE 100sqm 280mc (KG of wood per day): to heat 100sqm on a rather cold day, 6 kg of wood can be enough in a VERY WELL INSULATED house, 18 kg in an AVERAGE INSULATED, 30 kg or more in one NOT INSULATED.

How much does standing wood cost?

offer 18327795 28 Dec 2020 08:21. standing forest for sale Price 29999.00. AS 01 February 2020. To give you an idea of ​​firewood, go from € 2 to € 4.5 per quintal.

How to cover the woodshed?

Use a tarp as a cover. If you prefer to leave the stack in the garden, don’t forget to cover the firewood.

Where is the place where the wood is stored?

wood floor sf [der. di legno, legna]. – Room, room where firewood is stored.

How to set the wood?

Do not lean the wood against the wall and keep a gap of at least 15 cm. If the room is closed like a garage, the gap left should be higher. To make the wood stack more stable, you can have a piece of wood placed against the wall every 50 cm of height.

How to dry a wood?

Use a dehumidifier and a fan

All you have to do is install a decent toaster next to the pile of wood to be dried, let it run and it will suck the moisture directly from the wood. This can speed up the drying period from months or weeks to a few days.

How to calculate the weight of the stacked wood?

To obtain only the volume of the wood (without empty spaces), multiply the volume of the stack by the average coefficient of 0.6 in this way: 2.24 m³ × 0.6 = 1.34 m³. In summary we can say that 1 stero meter of pieces of these broad-leaved trees, with an estimated humidity of 15%, varies between 350 and 450 kg.

What is the best firewood?

The best wood for heat released is that of beech, ash, birch and oak, while chestnut, lime or poplar can easily be used even if, from this point of view, they have a lower quality. In general, the various types of wood can be divided into two categories: hard and soft.

How is the artificial seasoning of wood carried out?

Seasoning can take place in the air or in the oven. The first lasts several months, while for the second a few days are enough; in both cases, the wood must be stacked carefully to avoid bending. The degree of drying must be carefully controlled.

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