How to roast cocoa beans?


Question by: Giuliano Mancini | Last updated: December 10, 2021

Rating: 4.1 / 5
(33 votes)


  1. Select the cocoa beans: use only clear and whole beans.
  2. Preheat the oven to 110 degrees.
  3. Arrange the cocoa beans on a baking tray.
  4. Roast the cocoa beans for 15 – 30 minutes, stirring them regularly. The duration of roasting may vary depending on the oven used.

How is cocoa transformed into chocolate?

The fermentation and roasting of cocoa beans

In the case of cocoa, the sugars in the pulp are broken down by enzymes in vinegar and other acidic substances, and this step is critical to providing the chocolate with its distinctive flavor.

Where are cocoa beans found?

The cocoa tree, native to Central America, grows in tropical regions, north and south of the equator. The flowers of the cocoa tree become pods (cabosse) that contain about 20-30 cocoa beans that are roasted or not, cleaned and peeled.

What can be done with cocoa beans?

Both raw and roasted, cocoa beans can be munched on their own for a hunger break snack or used in various preparations. They are ideal in addition to fruit salads, smoothies, muesli or yogurt to which they will give a touch of incredible crunchiness.

What are the best cocoa beans?

The best product (from our point of view) in the Cocoa Beans category is the product “Biojoy BIO raw cocoa beans, not roasted and natural Theobroma cacao (0.5 kg)” from the producer Biojoy.

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What’s the best cocoa powder?

Ranking of the 10 best cocoa powders of 2021

  • # 1. …
  • Lindt Cocoa Powder, 125g * …
  • # 3. …
  • Organic Cocoa Powder 400g. …

  • Sevenhills Wholefoods Organic Cocoa Powder 500g * …
  • Perugina Cocoa Powdered Sugar, 75g * …
  • Perugina Bitter cocoa powder, 250 g *

How many types of cocoa beans are there?

“There are 1300 types of cocoa classified, but there is no worldwide classification as in wine: each country has its own system”, says Mecozzi.

How much do cocoa beans cost?

Compare 27 offers for Roasted Cocoa Beans from € 2.64

How long do cocoa beans last?

How raw cocoa is processed

Harvesting and processing takes place almost above all manually. Fermentation. The beans are completely covered with a white and gelatinous substance, which triggers the fermentation process and can last from 5 to 7 days.

What are cocoa crus?

This term is used to indicate those types of single origin cocoa that are selected directly in the plantations; these, in their varieties, are used for only one type of chocolate, that is the very fine (precious) one.

Where to buy cocoa berries?

You can buy cocoa beans in stores that specialize in the sale of fair trade and organic products, but also in health food stores and online.

How much do cocoa beans cost?

Cocoa Seeds (Theobroma cacao) – Price: € 4.00.

Where are cocoa beans contained?

Cocoa beans are the seeds of the Theobroma cacao plant. These seeds are contained within fruits called cabosse. The latter contain a yellowish-white pulp, inside which cocoa beans are immersed, in an amount that can vary from twenty to eighty seeds per fruit.

Where is the cocoa plant grown?

Cocoa production begins in tropical regions around the equator, where the hot and humid climate is suitable for growing cocoa trees. 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

How is chocolate made?

Harvested, the fruits are collected from the plants, crushed and left to rest for a few days before extracting the internal seeds; Fermentation lasts about 5 days and consists in keeping the seeds (and often the pulp of the fruit) at a temperature between 45 and 50 ° C.

How does cocoa melt?

Fill a small metal saucepan with about three fingers of water. Place a smaller bowl on top (containing the chopped chocolate). Be very careful: the bowl must not touch the edges or the bottom of the saucepan. Turn on the flame over medium-low heat (no more) and wait.

How many cocoa beans per day?

Daily dose: for a not too caloric snack, 5 cocoa beans a day are enough.

What are the cocoa fruits called?

The fruits of the cocoa tree are called cabosse and their taste varies according to the type of plant, soil, temperature, sun and rain.

How much bitter cocoa per day?

EFSA (the European Food Safety Authority) recommends the daily consumption of 2.5 g of cocoa powder or 10 g of dark chocolate (containing at least 200 mg of flavonols) to have cardioprotective effects.

What are the Cabosse?

Cabossa is the fruit of our dear Theobroma cacao, the cocoa plant, and is therefore the mother of chocolate! … The fruits are born all year round, but there are two production peaks which generally correspond to periods of harvest and then of processing. In short, Cabossa is a fascinating and complex fruit.

What are the varieties of cocoa?

To date, three main types of cocoa are known.

  • Criollo (also called “noble”). Its origins are Mexican and it is widespread in Central America, Ecuador and Venezuela. …
  • Forastero (“consumer”). …
  • Trinitario (“hybrid”).

What are the varieties of cocoa?

The traditional classification of cocoa: Criollo, Forastero, Trinitario. According to the traditional scheme, the two cocoa plants, Theobroma cacao cacao and Theobroma cacao sphaerocarpa, respectively produce two types, two varieties of cocoa, Criollo and Forastero, alongside a third, Trinitario.

What does the cocoa plant look like?

The cocoa plant

The tree has two flowering cycles during the year (every six months); the plant is covered with white and pink flowers directly on the trunk and branches. Once fertilized, these flowers give rise to the cocoa berry better known as the cabossa.

What is the best cocoa in the world?

Criollo is the most prized variety of cocoa. It comes from a very fragile plant and sensitive to parasite attacks, because it is never hybridized and therefore less resistant: for this reason Criollo is a rare product with very low yields, which not surprisingly has a cost from 2 to 4 times higher than that of Forastero.

What is raw cocoa?

What is raw chocolate

When we talk about raw chocolate, we mean a type of chocolate made from unroasted beans.


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