What does hydrogenated mean?

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Question by: Kristel Ferretti | Last updated: February 16, 2022

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Hydrogenation consists in the partial saturation of polyunsaturated fatty acids (vegetable oils), exploiting very high temperatures. … They increase the level of saturation and therefore the consistency and solidity of the food product. For example, an oil can be transformed into solid fat.

What are hydrogenated fats and why are they bad for you?

Hydrogenated fats are actually similar to saturated fats of animal origin but have a greater detrimental effect on health because they contain trans fatty acids that promote the increase of LDL cholesterol and reduce HDL lipoproteins.

What are hydrogenated carbohydrates?

Hydrogenated fats are a group of fats that are obtained through the process of “hydrogenation”, which is a chemical reaction through which one or more multiple carbon bonds are reduced to simple bonds by the addition of hydrogen atoms, all at temperatures and high pressures.

What are hydrogenated foods?

What foods contain hydrogenated fats?

  • in margarine,
  • in vegetable cream.
  • in packaged baked goods such as biscuits, croissants, snacks, crackers, bread sticks, taralli, potato chips in bags.
  • in the main fast food dishes.
  • in ready-made dressings and sauces.
  • in fried food.
  • in sweet spreads.

Why are saturated fats bad for you?

They can therefore cause an increase in total cholesterol and LDL cholesterol (the “bad cholesterol”) with the natural consequence of a greater predisposition to cardiovascular diseases, such as heart attack, stroke and angina pectoris.

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How bad are saturated fats?

The meta-analysis that cross-referenced the results of fifty observational studies “cleared” saturated fatty acids of being associated with an increased risk of death or heart disease, stroke and type 2 diabetes.

Which fats are bad for you?

Two types of fats, saturated and trans, have been identified as potentially harmful to human health; many of the foods that contain these fats are solid at room temperature. These include margarine, butter and beef or pork fat.

How to tell if there are hydrogenated fats?

The presence of “hydrogenated fats” must always be indicated on the food label, so it is easy to recognize which products contain them, also because the labels now also specify the opposite: “Without hydrogenated fats”.

What are non-hydrogenated fats?

Those fats called “non-hydrogenated” are those obtained through a process called fractionation where the liquid part is removed from the oil, obtaining only the solid part. … While in fats called “refined” a totally industrial process is used that starts from the seeds of a plant.

What are the foods that contain good fats?

Which are the ones we should prefer and where can we find them? «Walnuts, hazelnuts, almonds and oil seeds, for example, flax, sunflower and sesame, are excellent sources of monounsaturated and polyunsaturated fats, the so-called” good fats “and in general foods of vegetable origin must be preferred.

Where are hydrogenated fats found?

Hydrogenated fats are often found in confectionery products, baked foods, frozen foods, and freeze-dried foods. Margarine is the most striking example. For years you think that it has been exalted as a health food compared to butter, only because it is obtained from vegetable oils.

What are saturated and unsaturated fats?

Fatty acids can be saturated (if their molecule has only single bonds (or unsaturated (if they have double bonds). They are found in foods of animal origin (fish, dairy products, meats, eggs) and vegetables (oils, seeds, fruit) .

How is hydrogenation done?

Hydrogenation often involves adding two hydrogen atoms to a molecule containing a double or triple carbon-carbon bond, but hydrogen can also be added to other chemical species.

What are hydrogenated fats?

Hydrogenated fats are lipids which – in order to achieve chemical-physical characteristics useful for the needs of the food industry – undergo a manipulation called hydrogenation.

What are the foods that contain unsaturated fats?

Unsaturated fats are divided into: Monounsaturated: the most common is oleic, the main component of olive oil. Polyunsaturated: among these are the essential fatty acids, omega-3 and omega-6, which must be taken from the diet.

What does non-hydrogenated vegetable fat mean?

These are simply products prepared using only vegetable oils or fats. This expression therefore does not give us any guarantee either on the presence of hydrogenated fatty acids or on the quality of the oils used for their production.

Where is vegetable fat found?

Plant lipids are essential components with a structural, protective, bioregulatory (intracellular signals) and energy reserve function. They are present in modest quantities in the tissues of leaves, stems and roots and in high quantities in some fruits and seeds.

What are the foods that contain vegetable fats?

Fatty foods of vegetable origin

  • avocado.
  • all dried fruit.
  • ice cream with soy or rice milk.
  • vegetable mayonnaise.
  • soy cream.
  • baked goods with vegetable oils.
  • various sauces with vegetable fats.
  • oil seeds.

How to hydrogenate the oil?

The industrial process of hydrogenation consists in heating vegetable oils to very high temperatures with the addition of hydrogen molecules and a metal catalyst (nickel, copper or platinum).

What are fatty foods to avoid?

In general it is better to avoid saturated fats especially of animal origin such as lard, cream, butter, lard, high-fat cured meats and frequent consumption of cheeses as well as fats or foods containing “hydrogenated vegetable fats” (margarines).

Which fats are bad for cholesterol?

To keep cholesterol under control, experts suggest limiting: Animal fats such as butter, lard, lard, cream. Saturated vegetable oils: palm and rapeseed. Offal (liver, brain, kidneys), sausages with a high content of saturated fats.

What are healthy fatty foods?

Here is a list of some of these “good” fats:

  • Extra virgin olive oil. Extra virgin olive oil is the king of healthy fats and is an essential component of the Mediterranean diet. …
  • Nuts. …
  • The avocado. …
  • Chia seeds. …
  • Rapeseed oil. …
  • Dark chocolate. …
  • The fatty fish. …
  • Flax seed.

How many g of saturated fat per day?

Overall, saturated fat shouldn’t exceed 10% of your daily calories. Higher quantities, in fact, increase the risk of cardiovascular disease.

How many saturates per day?

“Strict” on saturated and trans fats – Daily Health (Reuters Health) – Adults and children should consume a maximum of 10% of their daily calories in the form of saturated fat from meat and butter and 1% of so-called trans fat, to reduce the risk of heart disease.

What are the fats that make you lose weight?

8 fatty foods that make you lose weight

  • Walnuts. According to some scientists, they can increase the number of calories burned while resting and prolong the sense of satiety. …
  • Coconut oil. …
  • Avocado. …
  • Caught salmon. …
  • Ghee or ghee. …
  • Beef (from grass-fed cattle). …
  • Yolks. …
  • Fatty cheeses.

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