When is the bean period?


Application for: Gelsomina Fiore | Last updated: December 20, 2021

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The bean harvest is one of the first crops to be done, among the spring vegetables. These legumes, also considering that they are perfect for green manuring, are often sown in the garden between the end of autumn and the beginning of winter. Therefore, April and May are the months in which their harvest takes place.

When is the bean season?


The beans are harvested between May and June, before the seed becomes hard, and can also be eaten raw. If the seed is too ripe it is necessary to peel the legume before consuming it.

How do you put the beans?

How to sow broad beans in the vegetable garden

Sow the beans in holes dug at a distance of about 30 cm. If you are making several rows, space them about 50 cm apart. Place 3 or 4 seeds in each hole at a depth of about 8 cm, close it with the soil and water abundantly to encourage germination.

How to tell if the beans are good?

The freshness index is also provided by the pod. It should be shiny, hard, crunchy and a bright green color. To the touch they must be fragrant and must break under pressure with a snap. If the fava bean is fresh it is recommended to taste it raw.

Who can’t eat broad beans?

Some people must absolutely avoid eating them. These are those who suffer from favism, a hereditary disease that inhibits the production of an essential enzyme to neutralize the negative effects of some substances present in these legumes.

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What happens if a Fabico eats broad beans?

Symptoms and Complications

The subject affected by favism, after 12-48 hours from the ingestion of peas, broad beans or particular drugs, manifests a yellowish complexion that sometimes tends to green, the ocular sclera appear intense yellow, the urine dark.

What kind of fertilizer should be put on the beans?

the most important fertilization is phosphate, more effective with the use of ILSAFERT fertilizers based on Phosphorus and Nitrogen.

How do you dry the beans?

Re: How to dry broad beans

  1. I let them dry completely on the plant.
  2. I collect them, shell them and put them on a cloth for 1/2 days in a shady and ventilated place. …
  3. then I put them in a container and leave them in the freezer for 2/3 days (in this way we obtain. …
  4. after which I keep them in tightly closed bags.

What can be planted in October?

What to sow in October

  • Lettuce and baby lettuce.
  • Spinach.
  • Garlic.
  • Peas.
  • Rocket.
  • Radish.
  • Shallot.
  • Turnip greens.

How to collect the pods?

The bean plant matures the pods in a scalar manner, so those at the base of the plants will be the first to ripen. It makes no sense to harvest starting from the center or the apex of the plant, therefore: you must always start harvesting from the bottom.

When are broad beans planted?

When to sow broad beans

There are two possible sowing periods for the fava bean (vicia faba): you can choose to put the legume in the ground in autumn, so between October and November, or opt for a spring sowing, planting the seed between February and March.

How do you keep fresh broad beans?

Once cleaned, the beans can also be stored. However, it is a very delicate legume: fresh broad beans can be kept in the fridge for 3 days covered with cling film. You can also freeze them: blanch the beans for about 5 minutes, let them cool and place them in freezing bags.

What to plant in Nellorto in October November?

In October, both garlic and onions can be transplanted, as well as chard, cabbage, broccoli, cauliflower, chicory, turnip greens, lettuce, lettuce and fennel, which can be placed in open field or in a more sheltered place depending on the region.

What is planted in the garden in October and November?

What to plant in October and November

  • BEET from ribs, from Bari ribs, red for cutting, green for cutting.
  • CAULIFLOWER orange, white, violet, hybrid green, magnificent green, Romanesque.

What can be planted in the fall?


From September it is possible to sow spinach, radishes, onions, lettuce, beets, carrots, cabbage, rocket, leek, valerian, chicory, radicchio, endive, turnip greens and pink garlic.

How to remove the skin from the beans?

To remove the skin, it is advisable to blanch the shelled beans in boiling water for a couple of minutes, in this way it will be easier to divide the skin from the innermost part of the seed. Simply press the seed lightly, the internal part of the bean will be automatically extracted.

What is the name of the film that covers the fresh broad beans?


Drain the beans, remove the peel one by one, cutting them with a knife at the top and then pressing with two fingers to let the seed come out of the integument (the skin that covers the seed). You will get about 250 grams of clean beans. Keep aside. Shell the peas.

How do you eat fresh broad beans?

Combined with peas and asparagus or accompanied by a good Sardinian pecorino, raw broad beans are a simple dish, but extremely tasty and always appreciated. Without cooking they retain their nutritional properties and have beneficial effects on your health.

How to water broad beans?

Water without overdoing it and deeply.

You shouldn’t see standing water around the beans. Avoid watering from above, so don’t water the tops of plants by letting the water drip down into the soil. This would promote mold and other problems. Water the soil directly.

What fertilizer to give to peas?

Fertilization. Given that, like all legumes, peas also do not need nitrogen fertilizers (therefore they do not need manure) it is important to intervene with phosphorus-based fertilizers (P2OR5) in the amount of about 60-80 kg / ha.

What to plant to enrich the soil?

Among the most common legumes, which as previously mentioned serve to enrich the soil with nitrogen, we mention the field bean, the incarnate clover, the lupine, the lentil, and the pea, in addition to the classic bean. It is possible to use both half-branch peas (garden peas) and forage peas.

What causes favism?

Favism is due to an X-recessive inherited G6PD enzyme deficiency, which causes oxidative stress in the membrane of red blood cells which are consequently destroyed. The disease mainly affects males, while females are healthy carriers.

What causes favism?

Favism is a form of severe anemia widespread in Italy, especially in the South and in the islands, caused by the ingestion of broad beans (Vicia faba) and some drugs. The disease is related to a hereditary lack of glucose 6 phosphate dehydrogenase, an enzyme of glucose metabolism.

Who is Fabico can eat lupins?

Let’s forget Lupins, Verbena and Peanuts and, if we want to be more serene, add all legumes (including soy and derivatives), blueberries and red wine, and even tonic water to the list of “no”.

What do you plant in the garden in October?

Also plant spinach, carrots, kale and broccoli, fennel and radishes. If you have the space, don’t neglect vegetables such as broad beans, beets and chard. In warmer regions, the lemon harvest period begins, which can be grown in pots on your balcony.


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