Where is lovage grown?

[ad_1]

Question by: Mariapia Orlando | Last updated: January 10, 2022

Rating: 4.4 / 5
(7 votes)

Botanical identification of the lovage plant

It is often encountered spontaneously in the pre-Alpine and Apennine areas, from 500 to 1,500 m above sea level. Its preferred habitat is uncultivated meadows, both in partial shade and in full sun, the important thing is that it has a moist and well-drained soil.

Where does lovage grow?

Lovage, scientific name Levisticum officinalis, is a perennial herbaceous plant of the Apiaceae family native to Asia widespread in Italy in a spontaneous state along the mountain paths and the undergrowth of the northern regions at hilly altitudes, in uncultivated land or in sub-alpine areas up to 2000 …

How do you eat lovage?

Lovage, bleached or not, is sometimes eaten in salads. The sprouts can be candied like those of angelica and the seeds are used in bread, biscuits, and especially in cheese biscuits.

How is lovage used in the kitchen?

In the kitchen, lovage leaves are mainly used, similar to those of celery (hence the name) and very fragrant: ideal both raw in mixed salads and as condiments for risottos and soups. Thanks to its properties it is also widely used in the preparation of herbal teas, especially for diuretic purposes.

What does lovage taste like?

Its flavor is reminiscent of celery – which it also resembles to the eye, so much so that it deserves the nickname of mountain celery, but it is more intense and decidedly more bitter. It can be used in the preparation of both savory and sweet dishes. Here are 5 ideas for cooking with lovage.

Find 39 related questions

How is mountain celery used?

It is used for cleansing baths and as a deodorant, adding a handful of leaves, seeds and flowers to the tub water. Food use: due to its aroma it was widely used in the cuisine of the ancient Romans, it had the same role that common celery and parsley occupy in modern cooking.

What is lovage used for?

Lovage in folk medicine and homeopathy

In folk medicine, lovage is used for the treatment of dyspeptic disorders, such as flatulence, feeling of fullness, heartburn and indigestion, and for the treatment of menstrual disorders.

When to plant lovage?

The plant is ready when it is at least 15-20 cm tall. An excellent month for transplanting in open ground is February. Direct sowing can instead take place at the end of winter, with a subsequent thinning.

How to grow mountain celery?

For its growth the best conditions are those in full sun exposure but even here it adapts to grow in partially shaded areas. For the choice of soil type it is best to plant it in loose, deep, fertile and well-drained soils; on the other hand, avoid clayey and too compact soils.

How to keep the lovage?

Lovage can be used fresh or stored frozen in sealed bags or dried. To dry the lovage, tie the cuttings into bunches and hang them upside down in a dark, well-ventilated room. Store the dried herbs in a sealed glass jar in a cool, dark area.

How to cultivate lovage?

Sow the officinal lovage

For the sowing of lovage we can proceed in two ways: With direct sowing in the open ground. Making a seedbed first and then transplanting the seedlings when they reach 10 cm in height.

How to store dried aromatic herbs?

We can dry our fresh aromatic herbs by exposing them to sunlight, or using the oven, or better still a dryer. After drying your aromatic herbs, you can transfer them to glass jars, as previously suggested, or keep them in oil.

How to keep fresh smells in the fridge?

Get a glass jar with a lid (perfect those with an airtight seal) and place a folded sheet of absorbent paper on the bottom. When finished, add the aromatic herbs. Close the container and place it in the refrigerator. Here’s how to STORE AROMATIC HERBS IN THE REFRIGERATOR.

How to store the aromatic plants?

How to preserve aromatic plants in oil

  1. the washed and perfectly dry leaves are immersed in oil in a jar, to be kept in the dark in the pantry.
  2. the minced oil sprinkled with oil is placed in the ice trays in the freezer, thus creating convenient single-serving cubes.

How to preserve chopped herbs?

3 – A) Place the chopped aromatic herbs in an airtight bag to be kept in the freezer. 3 – B) Put the chopped aromatic herbs in the ice forms and store in the freezer. 3 – C) Put the chopped aromatic herbs in the ice forms, cover with extra virgin olive oil and place in the freezer.

How to store chopped sage and rosemary?

mince and put everything in a glass container, washed and sterilized. It is ready to store in the pantry and use it when needed. you prefer and it is always fresh.

How to make a mince of aromatic herbs?

Chop them with the knife of the size you like best, you can leave them coarser or chop them more finely. Put them in a small glass bowl, add two tablespoons of coarse salt and a tablespoon of dried oregano, mix to make the chopped aromatic herbs for roasting homogeneous.

How are the flavors preserved?

How to store aromatic herbs with freezing

After washing them carefully and gently drying them with a clean tea towel, remove the leaves or individual twigs from the main stem and place the herbs in a container or freezer bag. Label, date and place in the freezer.

How to store homemade spices?

The ideal containers for preserving spices are glass or earthenware. Plastic, even food, least of all bags, do not help to preserve the organoleptic characteristics of odors. The ideal is an airtight jar, accompanied by a label with the indications of the date of purchase.

How to store fresh basil leaves?

Just wash the leaves, dry them well and arrange them on a baking sheet lined with aluminum foil. Then, place the pan in the freezer for about two hours and, once frozen, place them gently in an airtight container or food bag, and then store them again in the freezer.

How to store dried herbs?

Once the officinal herbs are completely dry and without the slightest traces of humidity, they can be stored and stored in resealable glass or cardboard containers, while tin or plastic containers should be avoided.

How long do dried herbs last?

How long do dried herbs last

Once all the water is removed, the dried herbs last for a year. The important thing is that you have stored them in sterile and dry jars, stored in a cool and dark place. In fact, direct light tends to deteriorate the herbs, causing them to lose their flavor.

How to store dried spices?

To keep the aroma and properties of powdered (or in any case dried) spices intact, it is important to choose containers with lids. The ideal would be a glass jar, so you can see what’s inside; the cap, on the other hand, will serve to keep the perfumes from dispersing.

[ad_2]

Visit Business Planers for more quality information.

Leave a Reply

Your email address will not be published.